Andalusian wines are from three different Areas: Jerez Sherry and Manzanilla from Jerez and Sanlúcar respectively and both in the Province of Cádiz, Málaga wines from different areas inside the Province and Moriles-Montilla from Córdova. Sherry, Manzanilla and Moriles-Montilla and some Málaga are drunk with tit-bits "las Tapas" sweet Malaga wine is for desserts.